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1

Autoxidation of saturated fatty acids. I. The initial products of autoxidation of methyl palmitate

Michael H. Brodnitz, Wassef W. Nawar, Irving S. Fagerson

Journal:

Année:

1968

Langue:

english

Fichier:

PDF, 472 KB

english, 1968

2

Reaktionen substituierter Cumarine, Furocumarine und Khellinon-styryl-Derivate mit Hydrazin und Phenylhydrazin

Ahmed Mustafa, Orchidee H Hishmat, Marguerite E. Wassef, M. A. Nabila El-Ebrashi, Aida A. Nawar

Journal:

European Journal of Organic Chemistry

Année:

1966

Fichier:

PDF, 379 KB

1966

3

LACK OF CHANGES IN FATTY ACID COMPOSITION OF MACKEREL AND COD DURING ICED AND FROZEN STORAGE

YUHUA. XING, YOUNG. YOO, STEPHEN D. KELLEHER, WASSEF W. NAWAR, HERBERT O. HULTIN

Journal:

Journal of Food Lipids

Année:

1993

Langue:

english

Fichier:

PDF, 573 KB

english, 1993

4

Autoxidation of saturated fatty acids. II. The determination of the site of hydroperoxide groups in autoxidizing methyl palmitate

Michael H. Brodnitz, Wassef W. Nawar, Irving S. Fagerson

Journal:

Année:

1968

Langue:

english

Fichier:

PDF, 606 KB

english, 1968

5

Thermal hydrolysis of some natural fats

Ann C. Noble, Charles Buziassy, Wassef W. Nawar

Journal:

Année:

1967

Langue:

english

Fichier:

PDF, 153 KB

english, 1967

6

Thermal degradation of lipids

Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1969

Langue:

english

Fichier:

PDF, 392 KB

english, 1969

7

Thermal interaction of lysine and triglycerides

Breitbart, Dennis, Nawar, Wassef

Journal:

Journal of Agricultural and Food Chemistry

Année:

1981

Langue:

english

Fichier:

PDF, 452 KB

english, 1981

8

Thermal decomposition of lysine

Breitbart, Dennis J., Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1979

Langue:

english

Fichier:

PDF, 512 KB

english, 1979

9

Thermal decomposition of some phenolic antioxidants

Hamama, Anwar A., Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1991

Langue:

english

Fichier:

PDF, 653 KB

english, 1991

10

Chemical changes in lipids produced by thermal processing

Nawar, Wassef W.

Journal:

Journal of Chemical Education

Année:

1984

Langue:

english

Fichier:

PDF, 3.60 MB

english, 1984

11

Delta-Caprolactone in Heated Milk Fat

Parliment, Thomas H., Nawar, Wassef W., Fagerson, Irving S.

Journal:

Journal of Dairy Science

Année:

1965

Langue:

english

Fichier:

PDF, 207 KB

english, 1965

12

The Effects of Amino Acids on Milk Fat Oxidation

Chen, Zhen-yu, Nawar, Wassef W., Cunnane, Stephen C.

Journal:

Canadian Institute of Food Science and Technology Journal

Année:

1991

Langue:

english

Fichier:

PDF, 263 KB

english, 1991

13

Apparatus for direct collection of volatiles from meat

Balboni, John J., Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1970

Langue:

english

Fichier:

PDF, 100 KB

english, 1970

14

Mass spectrometry of aldehyde esters

Nawar, Wassef W., Noble, Ann C.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1971

Langue:

english

Fichier:

PDF, 193 KB

english, 1971

15

Mass spectrometry of glyceryl ether diesters

LeTellier, Paul R., Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1971

Langue:

english

Fichier:

PDF, 216 KB

english, 1971

16

Secondary products from the radiolysis of tricaproin

LeTellier, Paul R., Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1974

Langue:

english

Fichier:

PDF, 448 KB

english, 1974

17

Thermal oxidation of a series of saturated triacylglycerols

Crnjar, Eliana D., Witchwoot, Arbsook, Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1981

Langue:

english

Fichier:

PDF, 472 KB

english, 1981

18

Mass spectrometry of some ethane- and propanediol diesters

LeTellier, Paul R., Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1975

Langue:

english

Fichier:

PDF, 423 KB

english, 1975

19

Recovery and measurement of volatiles from lipids. Hydrocarbons in irradiated fats

Nawar, Wassef W., Champagne, J. R., Dubravcic, Milan F., LeTellier, P. R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1969

Langue:

english

Fichier:

PDF, 2.86 MB

english, 1969

20

Influence of polyunsaturation on thermal decomposition of saturated triacylglycerols

Witchwoot, Arbsook, Crnjar, Eliana D., Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1981

Langue:

english

Fichier:

PDF, 262 KB

english, 1981

21

Effect of free fatty acids on the radiolysis of triglycerides

Dubravcic, Milan F., Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1976

Langue:

english

Fichier:

PDF, 227 KB

english, 1976

22

Effects of high-energy radiation on the lipids of fish

Dubravcic, Milan F., Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1969

Langue:

english

Fichier:

PDF, 441 KB

english, 1969

23

Variables affecting composition of headspace aroma

Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1971

Langue:

english

Fichier:

PDF, 308 KB

english, 1971

24

Effect of alkali treatment on the formation of lysinoalanine in corn

Chu, Nai T., Pellett, Peter L., Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1976

Langue:

english

Fichier:

PDF, 277 KB

english, 1976

25

Primary radiolytic fragmentation in tricaproin

LeTellier, Paul R., Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1972

Langue:

english

Fichier:

PDF, 698 KB

english, 1972

26

Reaction mechanisms in the radiolysis of fats: a review

Nawar, Wassef W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1978

Langue:

english

Fichier:

PDF, 621 KB

english, 1978

27

Lipid oxidation in seafoods under conventional conditions

Nawar, Wassef, Hultin, Herbert, Li, Yongjing, Xing, Yuhua, Kelleher, Stephen, Wilhelm, Carol

Journal:

Food Reviews International

Année:

1990

Langue:

english

Fichier:

PDF, 481 KB

english, 1990

28

Volatiles from food irradiation

Nawar, Wassef W.

Journal:

Food Reviews International

Année:

1986

Langue:

english

Fichier:

PDF, 1.32 MB

english, 1986

29

Food Processing || The use of ionizing radiation in the preservation of food

Nawar, Wassef W.

Année:

1995

Langue:

english

Fichier:

PDF, 1.11 MB

english, 1995